Vietnamese Spring Rolls

Perfect for a hot summer night’s dinner. Not to mention, these weren’t as hard as I always thought they were! Ingredients: 2 ounces rice vermicelli package small shrimp; cooked – peeled, deveined 1 cup fresh bean sprouts (or canned if you can’t find fresh) 6 green onions (green parts) 3 tablespoons fresh mint leaves; chopped chiffonade … Continue reading Vietnamese Spring Rolls